Roasted Makhana || Himalayan Salt Flavour

Roasted Makhana – Himalayan Salt Flavour | Ethically Sourced from Bihar's Mallah Farmers

That satisfying crunch you're about to experience? It starts long before roasting. Our Himalayan Salt makhana is made from size 4–5 grade fox nuts — the largest, most uniform makhana selected through our rigorous 6-point size grading system. Bigger size means more surface area, a more even roast, and that perfect, airy crunch in every bite.

These fox nuts are harvested by hand from the 50+ pokhars (ponds) we have mapped across Bihar, by the Mallah community — the original custodians of makhana cultivation. We source directly from these farmers, cutting out middlemen and ensuring they receive fair prices for their craft.

🌿 Farm to Fork Promise

• Size 4–5 grade — selected for the perfect roasted crunch
• Traced back to its source pokhar (pond) in Bihar
• Directly sourced from Mallah farming communities — no middlemen
• Harvested using traditional, sustainable techniques

Why You'll Love It

• Clean, simple flavour — pure Himalayan salt on premium makhana
• Gluten-free and vegan friendly
• Rich source of protein and calcium
• High in antioxidants, low in calories — guilt-free snacking

Storage: Store in a cool, dry place in an airtight container.